Easy Slow-Cooker Beef and Bean Stew

1. 1

   Cut stew beef into small cubes 1/2 to 1 inch in size.

2. 2

   Put in bottom of slow cooker.

3. 3

   Sprinkle garlic, salt, and pepper to taste on top of beef.

4. 4

   Add packet of french onion soup mix and can of mushrooms.

5. 5

   Drain around 1/4th of liquid from can of french onion soup, then add the rest to slow cooker.

6. 6

   Cook on low heat for 5-6 hours, until beef is quite tender.

7. 7

   Use ladle or other implement to drain the majority of the broth from the slow cooker.

8. 8

   This is done so that your stew will not be too soupy.

9. 9

   Add can of baked beans and cook on low for another hour or until beef falls apart when speared with a fork.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.