Heirloom Tomato And Summer Peach Salad

1. 1

   Chop the tomatoes, peaches, and 1/2 the basil bunch and throw into a nice glass bowl.

2. 2

   Finely chop the red onion and add that too.

3. 3

   Drizzle with olive oil and sprinkle with sea salt & pepper.

4. 4

   Give it a toss and let the tomato juice really fuse with the olive oil for 10 minutes or so.

5. 5

   Serve at room temperature with outside with good company, good wine, and freshly baked bread!

* Per serving · 4 servings · Values may vary.

No additional tips available.