Sloshed Carrots & Pear Slaw

1. 1

   Mix shredded carrots, pear, and the coconut in serving bowl.

2. 2

   Whisk together orange juice, orange zest, vodka, anisette, salt, olive oil.

3. 3

   Pour over carrots and pears.

4. 4

   Serve cold.

5. 5

   Note: any liquor that goes with oranges, such as Triple sec, or apricot brandy can be substituted for the vodka and anisette.

6. 6

   Tip: If you prefer more tender carrots, blanch them.

7. 7

   Drop the shredded carrots into boiling water for 2- 3 minutes.

8. 8

   Immediately pour into colander under cold running water to stop the cooking process.

9. 9

   Drain on paper towels to remove water.

* Per serving · 4 servings · Values may vary.

No additional tips available.