Heirloom Tomato 3 Cheese Pie

1. 1

   Cook pie crust just till lightly golden

2. 2

   Let cool slightly

3. 3

   Sliced tomatos thin - set aside

4. 4

   Mix in a bowl - mayonnaise and all 3

5. 5

   cheeses - set aside.

6. 6

   chop basil fine and mix in salt & pepper.

7. 7

   Layer tomatoes - sprinkling basil mix

8. 8

   in between each layer till an inch from the top of the pie. (when layering this is when you could add ham or bacon)

9. 9

   Frost with mayo/cheese mixture making sure it is tight to the crust - just like frosting a cake.

10. 10

    Bake 350 degrees till golden brown

11. 11

    Let rest for 10-15 minutes to set.

12. 12

    Served with a great mixed herb salad and fresh pear slices from the garden or a great hearty soup for fall.

* Per serving · 4 servings · Values may vary.

No additional tips available.