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1
Make simple Syrup, I use the microwave and an 8 Cup glass mixing bowl.
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2
Place the bowl with 4 Cups water in microwave on high for 3 minutes, add 2 Cups sugar, cook on high for 3 more minutes, stir, sugar should dissolve, it always does!
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3
Use the food processor with the chopping blade, pulse till smooth, do 3 cups of cubed watermelon at a time.
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4
I always use a whole small watermelon, 6 cups is the least to use!
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5
If your watermelon has seeds, seed it.
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6
Run this thru a strainer to get the big peices and missed seeds out.
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7
Stir the watermelon, simple syrup, and the pink lemonade.
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8
Cool this before putting it in your icecream maker.
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9
I do batches in my icecream machine.
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10
Enjoy.
