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1
Sift together flour, baking soda, salt, cinnamon, nutmeg and cloves; set aside.
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2
Cream together butter and sugar in mixing bowl until light and fluffy, using electric mixer at medium speed.
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3
Beat in egg.
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4
Add dry ingredients alternately with sour milk to creamed mixture, beating well after each addition, using electric mixer at low speed.
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5
Stir in walnuts and raisins.
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6
Pour batter into greased 13 x 9 x 2 inch baking pan.
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7
Bake in 350 F. oven 40 minutes, or until cake tester or wooden pick inserted in center comes out clean.
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8
Sprinkle with sifted confectioners sugar.
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9
Makes 16 servings.
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10
*NOTE: To sour milk, place 1 Tbsp.
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11
vinegar in measuring cup.
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12
Add enough milk to make 1 cup.
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13
Farm Journal's Complete Home Baking Book (1979)
