Chocolate Strawberry Shortcake Recipe

Name: Chocolate Strawberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints strawberries, hulled and cut in half (reserve 4 or 5 whole berries to dip in chocolate as a garnish, if desired); 2 tablespoons sugar; 1 teaspoon vanilla; 1 devil's food cake mix, prepared and baked into two 9 inch layers; 1 (8 ounce) container Cool Whip, thawed; 3 ounces semisweet chocolate; 3 tablespoons water; 1 tablespoon butter; 1 cup powdered sugar; ½ teaspoon vanilla

Servings: persons

2 pints strawberries, hulled and cut in half (reserve 4 or 5 whole berries to dip in chocolate as a garnish, if desired)
2 tablespoons sugar
1 teaspoon vanilla
1 devil's food cake mix, prepared and baked into two 9 inch layers
1 (8 ounce) container Cool Whip, thawed
3 ounces semisweet chocolate
3 tablespoons water
1 tablespoon butter
1 cup powdered sugar
½ teaspoon vanilla

1
Prepare chocolate glaze: Microwave chocolate, water and butter in a large bowl on high for 1 to 2 minutes or until chocolate is melted.
2
Stir until chocolate is completely melted.
3
Stir in sugar and vanilla until smooth.
4
If too thick, add a bit more water.
5
Mix strawberries, sugar and vanilla.
6
Spoon half of the strawberries on 1 cake layer.
7
Drizzle with half of chocolate glaze and top with half of whipped topping.
8
Repeat layers.
9
Garnish top with chocolate dipped whole strawberries, if desired.
10
Refrigerate until serving time.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pints strawberries, hulled and cut in half (reserve 4 or 5 whole berries to dip in chocolate as a garnish, if desired), 2 tablespoons sugar, 1 teaspoon vanilla, 1 devil's food cake mix, prepared and baked into two 9 inch layers, and more.

Yes, Chocolate Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Strawberry Shortcake

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