How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham, Pineapple & Swiss "Empanadas"?

You need 8 ingredients. The key ingredients include: 2 cups canned pineapple, drained, diced, 1-1/4 cups OPEN PIT Original Restaurant Recipe Barbecue Sauce, divided, 32 pieces biscuit dough rounds (1.2 oz. each), thinly rolled, 2 cups deli ham, small diced, and more.

Is Ham, Pineapple & Swiss "Empanadas" suitable as baking & desserts?

Yes, Ham, Pineapple & Swiss "Empanadas" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham, Pineapple & Swiss "Empanadas"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham, Pineapple & Swiss "Empanadas" Recipe

Name: Ham, Pineapple & Swiss "Empanadas"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned pineapple, drained, diced; 1-1/4 cups OPEN PIT Original Restaurant Recipe Barbecue Sauce, divided; 32 pieces biscuit dough rounds (1.2 oz. each), thinly rolled; 2 cups deli ham, small diced; 1-1/3 cup Swiss cheese, small diced; Barbecue Salsa; 1 cup OPEN PIT Original Restaurant Recipe Barbecue Sauce; 1 cup salsa

Ham, Pineapple & Swiss "Empanadas" – a delicious recipe with pineapple, OPEN, biscuit dough, deli ham, Swiss cheese, Barbecue Salsa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups canned pineapple, drained, diced
1-1/4 cups OPEN PIT Original Restaurant Recipe Barbecue Sauce, divided
32 pieces biscuit dough rounds (1.2 oz. each), thinly rolled
2 cups deli ham, small diced
1-1/3 cup Swiss cheese, small diced
Barbecue Salsa
1 cup OPEN PIT Original Restaurant Recipe Barbecue Sauce
1 cup salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Baking & Desserts

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Ham, Pineapple & Swiss "Empanadas"

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