Heirloom Raisin Muffins – a delicious recipe with raisins, water, butter, sugar, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine raisins and water in saucepan.
2
Bring to a boil, reduce heat and cover.
3
Simmer 20 minutes.
4
Drain raisins, reserving liquid.
5
Add enough water to reserved liquid to make 1/2 cup.
6
Cool well.
7
Cream together butter and sugar in bowl until light and fluffy, using electric mixer at medium speed.
8
Add eggs, beat 2 more minutes.
9
Sift together flour and baking powder.
10
Add flour mixture alternately with 1/2 cup of reserved raisin liquid into creamed mixture, mixing well after each addition.
11
Stir in raisins.
12
Spoon batter into greased 3-inch muffin-pan cups, filling 2/3rds full.
13
Bake in 400 degree F. oven 18 minutes or until golden brown.
14
Serve hot with homemade jam or jelly.
488
kcal
Calories
28
g
Fat
48
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup raisins, seedless, 1 cup water, 1/2 cup butter or regular margarine, 1/4 cup sugar, and more.
Yes, Heirloom Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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