Heirloom Lasagne Recipe

Name: Heirloom Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb hot Italian sausage; 1 tablespoon dried basil; ⅛ teaspoon garlic powder; 1 (16 ounce) can diced tomatoes; 2 (6 ounce) cans tomato paste; 24 ounces cottage cheese; ½ cup romano cheese; 2 tablespoons dried parsley; ¼ teaspoon salt; ½ teaspoon black pepper; 2 large eggs; 8 ounces shredded mozzarella cheese; 1 (16 ounce) box lasagna noodles

Servings: persons

1 lb hot Italian sausage
1 tablespoon dried basil
⅛ teaspoon garlic powder
1 (16 ounce) can diced tomatoes
2 (6 ounce) cans tomato paste
24 ounces cottage cheese
½ cup romano cheese
2 tablespoons dried parsley
¼ teaspoon salt
½ teaspoon black pepper
2 large eggs
8 ounces shredded mozzarella cheese
1 (16 ounce) box lasagna noodles

1
Preheat oven to 375.
2
Boil pasta while meat filling simmers.
3
Meat filling: Brown and drain sausage, Add remaining ingredients.
4
Simmer on LOW, covered, stirring frequently, for 30 minutes.
5
Cheese filling: Combine all ingredients, set aside.
6
Layer into a large baking dish in the following order: pasta, meat filling, cheese filling, mozzerella, pasta, meat filling, cheese filling, mozzerella.
7
Bake at 375 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb hot Italian sausage, 1 tablespoon dried basil, ⅛ teaspoon garlic powder, 1 (16 ounce) can diced tomatoes, and more.

Yes, Heirloom Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heirloom Lasagne

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