How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heirloom Lasagne?

You need 13 ingredients. The key ingredients include: 1 lb hot Italian sausage, 1 tablespoon dried basil, ⅛ teaspoon garlic powder, 1 (16 ounce) can diced tomatoes, and more.

Is Heirloom Lasagne suitable as pasta & noodles?

Yes, Heirloom Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Heirloom Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heirloom Lasagne Recipe

Name: Heirloom Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hot Italian sausage; 1 tablespoon dried basil; ⅛ teaspoon garlic powder; 1 (16 ounce) can diced tomatoes; 2 (6 ounce) cans tomato paste; 24 ounces cottage cheese; ½ cup romano cheese; 2 tablespoons dried parsley; ¼ teaspoon salt; ½ teaspoon black pepper; 2 large eggs; 8 ounces shredded mozzarella cheese; 1 (16 ounce) box lasagna noodles

Try this homemade Heirloom Lasagne recipe the whole family will love. Made with hot Italian sausage, basil, garlic and tomatoes. Easy step-by-step instr…

This Heirloom Lasagne relies on simple, everyday ingredients such as hot italian sausage, dried basil, garlic powder and (6 ounce) cans tomato paste. It comes together quickly and makes 4 servings, at about 1081 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1081

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Heirloom Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

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