Penne Asparagus Salad With Parsley Pesto

1. 1

   Just follow our 3 simple steps

2. 2

   Place 1 cup packed fresh Italian parsley, 2 Tbsp.

3. 3

   toasted pine nuts and 2 garlic cloves in food processor.

4. 4

   Process until finely chopped; gradually add 1/3 cup olive oil.

5. 5

   Stir in 1/4 cup Kraft Grated Parmesan.

6. 6

   Set aside.

7. 7

   Cook 3 cups Penne according to package directions, adding 1 bunch asparagus, cut in pieces, during last 2 minutes.

8. 8

   Drain and rinse with cold water.

9. 9

   Toss pesto and cooked pasta with 1 chopped red pepper and 1/2 cup oil-packed sun-dried tomatoes cut into thin strips.

10. 10

    If desired, add 2 grilled and sliced boneless skinless chicken breasts.

* Per serving · 4 servings · Values may vary.

No additional tips available.