Gluten-Free Zucchini Pasta Primavera Recipe

Name: Gluten-Free Zucchini Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh or frozen broccoli florets; 3 tablespoons olive oil; 3/4 cup 1/4-inch-thick half-moon slices onion; 4 cloves garlic, minced; 2 cups 1/4-inch-thick sliced white mushrooms; 1 cup 1/4-inch-thick sliced carrots; 1 cup 1/4-inch-thick sliced red bell peppers; 1 cup unsalted chicken broth; 3 tablespoons cashew butter; 2 teaspoons lemon juice; 1 teaspoon Dijon mustard; Sea salt and freshly ground black pepper; 1 pound zucchini, cut into long strands with a julienne peeler or mandolin

Servings: persons

2 cups fresh or frozen broccoli florets
3 tablespoons olive oil
3/4 cup 1/4-inch-thick half-moon slices onion
4 cloves garlic, minced
2 cups 1/4-inch-thick sliced white mushrooms
1 cup 1/4-inch-thick sliced carrots
1 cup 1/4-inch-thick sliced red bell peppers
1 cup unsalted chicken broth
3 tablespoons cashew butter
2 teaspoons lemon juice
1 teaspoon Dijon mustard
Sea salt and freshly ground black pepper
1 pound zucchini, cut into long strands with a julienne peeler or mandolin

1
["Bring a medium saucepan of water to a boil.", "Add the broccoli and cook until bright green, tender-crisp and slightly undercooked, 2 minutes.", "Drain and set aside.", "Heat 2 tablespoons of the oil in a large nonstick skillet set over medium heat.", "Add the onions and garlic, and cook, stirring occasionally, until the onions are soft, 3 to 5 minutes.", "Add the mushrooms, carrots and peppers, and cook, stirring occasionally, until the carrots are fork tender, 10 to 12 minutes.", "Combine with the broccoli.", "Bring the chicken broth to a boil in a medium saucepan; immediately reduce the heat to low and whisk in the cashew butter until the mixture is smooth.", "Stir in 1 teaspoon of the lemon juice and the mustard, and season with salt and pepper.", "Gently toss with the vegetables.", "Heat the remaining 1 tablespoon oil in a large skillet over high heat; add the zucchini and cook, stirring occasionally, 1 to 2 minutes.", "Stir in the remaining 1 teaspoon lemon juice and season with salt and pepper.", "Serve the zucchini ""pasta"" topped with the vegetables."]

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups fresh or frozen broccoli florets, 3 tablespoons olive oil, 3/4 cup 1/4-inch-thick half-moon slices onion, 4 cloves garlic, minced, and more.

Yes, Gluten-Free Zucchini Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Zucchini Pasta Primavera

How did you like this recipe?

Frequently Asked Questions