Heirloom Fruit-Nut Cookies

Name: Heirloom Fruit-Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 2 eggs; 1/2 tsp. salt; 1/2 tsp. nutmeg; 2 tsp. cinnamon; 1-1/2 c. walnuts; 1-3/4 c. mixed candied fruit, chopped; 3 c. sifted flour; 3 tsp. baking pwd.; 1/2 tsp. ground cloves; 3/4 c. milk; 1 c. raisins

Eats Now Editorial Team · 1818 kcal · Baking & Desserts

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Heirloom Fruit-Nut Cookies – a delicious recipe with butter, sugar, eggs, salt, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 c. sugar
2 eggs
1/2 tsp. salt
1/2 tsp. nutmeg
2 tsp. cinnamon
1-1/2 c. walnuts
1-3/4 c. mixed candied fruit, chopped
3 c. sifted flour
3 tsp. baking pwd.
1/2 tsp. ground cloves
3/4 c. milk
1 c. raisins

1
Cream butter and sugar, add eggs;
2
beat until light and fluffy.
3
Sift flour, salt, baking pwd. and spices.
4
Add to creamed mixture alternately with milk.
5
Stir in nuts, raisins and fruit; stir thoroughly.
6
Drop by tsp. onto greased cookie sheet.
7
Bake at 375u00b0 for 12 min. or slightly brown.
8
Yields 5 dozen.

1818

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 2 eggs, 1/2 tsp. salt, and more.

Yes, Heirloom Fruit-Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1818 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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