Brownies

Name: Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. butter; 1 1/2 c. flour; 1/2 tsp. baking powder; 2 tsp. vanilla; 1/2 c. nuts (optional); 1/4 tsp. salt; 2 c. sugar; 1/2 c. cocoa; 4 eggs; 1 (12 oz.) pkg. semi-sweet chocolate chips, divided

Eats Now Editorial Team · Baking & Desserts

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Brownies – a delicious recipe with butter, flour, baking powder, vanilla, nuts, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. butter
1 1/2 c. flour
1/2 tsp. baking powder
2 tsp. vanilla
1/2 c. nuts (optional)
1/4 tsp. salt
2 c. sugar
1/2 c. cocoa
4 eggs
1 (12 oz.) pkg. semi-sweet chocolate chips, divided

1
Preheat oven to 350u00b0.
2
In a 2 1/2 to 3-quart saucepan over low heat, melt butter.
3
Remove from heat and add sugar, flour, cocoa, baking powder, salt, eggs and vanilla.
4
Stir with spoon until batter is well blended and smooth.
5
Stir in 1/2 cup chocolate chips and nuts.
6
Spread in a 13 x 9-inch baking pan.
7
Sprinkle with remaining chocolate chips.
8
Bake 30 to 35 minutes until set. Cool on wire rack.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter, 1 1/2 c. flour, 1/2 tsp. baking powder, 2 tsp. vanilla, and more.

Yes, Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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