Quick-Trick Brazil Nut Fruit Cake Recipe

Name: Quick-Trick Brazil Nut Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Brazil nuts, coarsely chopped; 1 lb. graham crackers, crushed; 1 Tbsp. grated orange rind; 1 lb. seedless raisins; 1 c. diced, mixed glazed fruit; 1 (8 oz.) jar glazed cherries; 1/8 tsp. allspice; 1 lb. marshmallows; 3/4 c. orange juice; 1 tsp. vanilla; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. cloves; 1/8 tsp. ginger

Servings: persons

3 c. Brazil nuts, coarsely chopped
1 lb. graham crackers, crushed
1 Tbsp. grated orange rind
1 lb. seedless raisins
1 c. diced, mixed glazed fruit
1 (8 oz.) jar glazed cherries
1/8 tsp. allspice
1 lb. marshmallows
3/4 c. orange juice
1 tsp. vanilla
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
1/8 tsp. ginger

1
Butter 2 loaf pans (10 1/4 x 3 5/8 x 2 5/8-inch).
2
Line with 2 strips waxed paper, extending paper above rim.
3
Butter again; set aside.
4
Put Brazil nuts in a large mixing bowl with graham crackers, raisins, glazed fruit and glazed cherries.
5
Place marshmallows in top of double boiler with orange juice, vanilla, orange rind and spices.
6
Heat over boiling water, stirring occasionally, until marshmallows are melted.
7
Add Brazil nut-fruit mixture; blend thoroughly.
8
Turn into prepared pans, pressing with spoon.
9
Fold waxed paper over cake.
10
Press down with hands.
11
Chill in refrigerator 6 to 8 hours.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. Brazil nuts, coarsely chopped, 1 lb. graham crackers, crushed, 1 Tbsp. grated orange rind, 1 lb. seedless raisins, and more.

Yes, Quick-Trick Brazil Nut Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick-Trick Brazil Nut Fruit Cake

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