How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heirloom Carrot Spoon Cake?

You need 8 ingredients. The key ingredients include: 1 (18.25-ounce) box spice cake mix (recommended: Betty Crocker), 1 (3.4-ounce) box instant butterscotch pudding mix (recommended: Jell-O), 1 cup water, 2 cups shredded carrots, and more.

Is Heirloom Carrot Spoon Cake suitable as baking & desserts?

Yes, Heirloom Carrot Spoon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Heirloom Carrot Spoon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heirloom Carrot Spoon Cake Recipe

Name: Heirloom Carrot Spoon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25-ounce) box spice cake mix (recommended: Betty Crocker); 1 (3.4-ounce) box instant butterscotch pudding mix (recommended: Jell-O); 1 cup water; 2 cups shredded carrots; 3/4 cup canola oil; 4 eggs; 1 (8-ounce) can crushed pineapple; 1 cup sour cream

Heirloom Carrot Spoon Cake – a delicious recipe with cake mix, pudding mix, water, carrots, canola oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25-ounce) box spice cake mix (recommended: Betty Crocker)
1 (3.4-ounce) box instant butterscotch pudding mix (recommended: Jell-O)
1 cup water
2 cups shredded carrots
3/4 cup canola oil
4 eggs
1 (8-ounce) can crushed pineapple
1 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Heirloom Carrot Spoon Cake

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