Heimishe Chrein

1. 1

   Peel and wash the beets very well. Cut them into large chunks, put them in a pot, cover them with water, and cook until they are soft, about 1 hour.

2. 2

   Drain the beets, reserving 2-3 t. beet water. Puree the beets and mix them together with the horseradish root.

3. 3

   Add the remaining ingredients and let it sit covered in the refrigerator for 2-3 hours. Adjust the seasonings to taste.

4. 4

   For a sweeter taste, add more sugar; for a milder taste, add more beets; for a stronger taste, add more horseradish root. Add them each a little at a time as the smell can very quickly become overpowering. Refrigerate before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.