Heidi's Christmas Cous Cous Salad Recipe

Name: Heidi's Christmas Cous Cous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup cous cous; 2 cup chicken or vegetable stock; 1 tbsp butter; 1/2 spanish/red onion, finely diced; 3 cloves garlic, crushed; 1 juice of 2-3 lemons; 4 tbsp olive oil, extra virgin; 1/3 cup pistachio nuts, roughly chopped; 1/2 cup craisins (dried cranberries); 1/4 bunch mint, roughly chopped

Servings: persons

2 cup cous cous
2 cup chicken or vegetable stock
1 tbsp butter
1/2 spanish/red onion, finely diced
3 cloves garlic, crushed
1 juice of 2-3 lemons
4 tbsp olive oil, extra virgin
1/3 cup pistachio nuts, roughly chopped
1/2 cup craisins (dried cranberries)
1/4 bunch mint, roughly chopped

1
Bring stock to boil, take off heat and add in cous cous.
2
Allow to sit for 5 minutes to absorb all liquid, add in the butter and fluff up with a fork and set aside
3
Mix together the garlic, lemon juice and olive oil
4
Place the cous cous in a bowl, stir through pistachios, craisins, onion and mint and as you're stirring it, drizzle through the juice mixture.
5
Serve as a tasty side.
6
Note: it's super quick if you crush the garlic in the food processor, followed with the onion and then the nuts

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup cous cous, 2 cup chicken or vegetable stock, 1 tbsp butter, 1/2 spanish/red onion, finely diced, and more.

Yes, Heidi's Christmas Cous Cous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Heidi's Christmas Cous Cous Salad

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