How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Slaw?

You need 7 ingredients. The key ingredients include: 1/2 c. water, 1 c. vinegar, 1 c. sugar, 1 tsp. dry mustard, and more.

Is German Slaw suitable as salads?

Yes, German Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover German Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Slaw Recipe

Name: German Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1 c. vinegar; 1 c. sugar; 1 tsp. dry mustard; 2 Tbsp. pickling spices, in cloth bag; 6 c. medium shredded cabbage; 1 large onion, cut in thin slices and separated (set aside)

German Slaw – a delicious recipe with water, vinegar, sugar, dry mustard, pickling spices, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. water
1 c. vinegar
1 c. sugar
1 tsp. dry mustard
2 Tbsp. pickling spices, in cloth bag
6 c. medium shredded cabbage
1 large onion, cut in thin slices and separated (set aside)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Salads

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