Heidi's Asian BBQ Ranch Wings – a delicious recipe with wing sections, ground black pepper, salt, sesame oil, soy sauce, ranch dressing. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400F
2
Clean wing sections, salt and pepper, I stay light on the salt because the sauce adds some also.
3
Spread wings out on baking sheet, place in preheated oven for about 45 minutes.
4
About 5 minutes before the wings are done, in a small container (I use a coffee mug) mix the sauce ingredients.
5
I put a little sauce in a big enough bowl to hold the wings and mix them.
6
Add about 1/3 wings, about 1/3 sauce, same thing twice more.
7
I find that just makes it easier to evenly coat the wings.
8
If you want to add a little chart to the coating, you can broil the wings for a minute per side, keep an eye on them do you don't over do it.
9
My daughter does not like it that way, so we skip this step when she is home.
10
Serve immediately.
45
kcal
Calories
4
g
Fat
2
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 lb wing sections, 1 ground black pepper, 1 salt, 1 tbsp sesame oil, and more.
Yes, Heidi's Asian BBQ Ranch Wings falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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