Hearty Oatmeal Raisin Bread – a delicious recipe with water, oats, molasses, brown sugar, shortening, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat water nearly to boiling.
2
Combine oats, molasses, brown sugar, shortening, salt, cinnamon, and nutmeg and pour hot water over mixture; cool this mixture to lukewarm.
3
Dissolve sugar and yeast in warm water and let stand for 10 minutes; add to oat mixture.
4
Beat in 2 cups whole wheat flour and beat; then stir in remaining 1 cup and enough all-purpose flour for dough to leave sides of bowl.
5
Knead 10-12 minutes, adding flour to make dough smooth. Add raisins (I add with the flour).
6
Shape into a ball; rise until double, punch down and put into pans.
7
Rise again, then bake at 375u00b0F for 15 minutes, then at 350u00b0F for 45 minutes or until done.
819
kcal
Calories
6
g
Fat
168
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 cups water, 2 cups oats, 1/3 cup molasses, 1/4 cup brown sugar, and more.
Yes, Hearty Oatmeal Raisin Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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