Hedda's Pea and Ham Soup Recipe

Name: Hedda's Pea and Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ham bone; 8 cups water; 4 cups low sodium chicken broth (1 tetra pack); 3 cups dried split green peas; 3 medium carrots, peeled and grated; 1 medium onion, finely chopped; 1 teaspoon salt (optional depending on salt in ham); 1 teaspoon pepper, fine grind; ½ teaspoon dried thyme; 1 bay leaf

Servings: persons

1 ham bone
8 cups water
4 cups low sodium chicken broth (1 tetra pack)
3 cups dried split green peas
3 medium carrots, peeled and grated
1 medium onion, finely chopped
1 teaspoon salt (optional depending on salt in ham)
1 teaspoon pepper, fine grind
½ teaspoon dried thyme
1 bay leaf

1
In large pot, bring ham bone, water and broth to a boil.
2
Cover but vent slightly, and simmer for about 2 hours.
3
Remove ham bone, save meat to add to soup.
4
Transfer liquid into another container using a fat separator first.
5
Measure liquid and add water to bring it up to 12 cups.
6
Add remaining ingredients and any ham picked off the bone.
7
Bring to a boil, cover and simmer at least 1 hour or until peas are quite mushy (no need to soak them first).
8
May need a bit more water to thin if needed.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ham bone, 8 cups water, 4 cups low sodium chicken broth (1 tetra pack), 3 cups dried split green peas, and more.

Yes, Hedda's Pea and Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hedda's Pea and Ham Soup

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