How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hebni Banana Pudding?

You need 6 ingredients. The key ingredients include: 4 medium bananas, cut into 1/4-inch slices, 1/2 cup orange juice, 1 (1-oz.) package fat-free, sugar-free vanilla instant pudding mix, 2 cups 1% low-fat milk, and more.

Is Hebni Banana Pudding suitable as baking & desserts?

Yes, Hebni Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hebni Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hebni Banana Pudding Recipe

Name: Hebni Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium bananas, cut into 1/4-inch slices; 1/2 cup orange juice; 1 (1-oz.) package fat-free, sugar-free vanilla instant pudding mix; 2 cups 1% low-fat milk; 1 (8-oz.) container fat-free frozen whipped topping, thawed; 50 reduced-fat vanilla wafers

Hebni Banana Pudding – a delicious recipe with bananas, orange juice, vanilla instant pudding, milk, frozen whipped topping, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 medium bananas, cut into 1/4-inch slices
1/2 cup orange juice
1 (1-oz.) package fat-free, sugar-free vanilla instant pudding mix
2 cups 1% low-fat milk
1 (8-oz.) container fat-free frozen whipped topping, thawed
50 reduced-fat vanilla wafers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3832 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hebni Banana Pudding

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