Ribbon Delight Recipe

Name: Ribbon Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, sifted; ½ cup butter, softened; 1 cup pecans, crushed; 1 (8 ounce) package cream cheese, softened; 1 cup confectioners' sugar; 2 cups whipped topping; 6 ounces vanilla instant pudding mix; 6 ounces instant chocolate pudding mix; 3 cups milk; ½ cup pecans

Servings: persons

1 cup flour, sifted
½ cup butter, softened
1 cup pecans, crushed
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
2 cups whipped topping
6 ounces vanilla instant pudding mix
6 ounces instant chocolate pudding mix
3 cups milk
½ cup pecans

1
Combine flour, butter and pecans in bowl mixing well.
2
Press into 9 x 13-inch baking pan.
3
Bake at 350 degrees for 20 minutes.
4
Cool for 30 minutes.
5
Mix cream cheese, confectioners' sugar and 1 cup whipped topping in bowl.
6
Spread over crust.
7
Combine pudding mixes in bowl, add milk, mixing well.
8
Spread over cream cheese layer.
9
Sprinkle with pecans.
10
Chill until serving time.

1341

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, sifted, ½ cup butter, softened, 1 cup pecans, crushed, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Ribbon Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ribbon Delight

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