Beef Eggplant Bake Recipe

Name: Beef Eggplant Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef for stew; 1/4 c. flour; 2 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. cooking fat; 1 (16 oz.) can tomatoes; 1/4 c. water; 2 medium onions, sliced; 1 tsp. dill seed; 1 large eggplant (approximately 1 1/2 lb.); 2 c. boiling water; 1 tsp. salt; 1/4 c. Parmesan cheese; 1/4 c. dry bread crumbs; 1/4 c. grated Mozzarella cheese

Servings: persons

2 lb. beef for stew
1/4 c. flour
2 tsp. salt
1/4 tsp. pepper
3 Tbsp. cooking fat
1 (16 oz.) can tomatoes
1/4 c. water
2 medium onions, sliced
1 tsp. dill seed
1 large eggplant (approximately 1 1/2 lb.)
2 c. boiling water
1 tsp. salt
1/4 c. Parmesan cheese
1/4 c. dry bread crumbs
1/4 c. grated Mozzarella cheese

1
Cut beef cubes in 1/2-inch strips across the grain.
2
Combine flour, 2 teaspoons salt and pepper. Dredge meat and brown in hot fat in large frying pan, 1/3 at a time.
3
Drain tomatoes, reserving liquid.
4
Break tomatoes into pieces and set aside.
5
Add reserved tomato liquid, water, onions and dill seed.
6
Cover and cook slowly 1 hour and 15 minutes or until tender.
7
Add tomatoes and cook 5 minutes.
8
Cut eggplant into 1/2-inch slices.
9
Pare and place in large saucepan with boiling water and salt.
10
Boil 5 to 10 minutes, turning occasionally.
11
Remove to absorbent paper and pat dry. Combine Parmesan cheese and bread crumbs.
12
Sprinkle half the crumb mixture in bottom of a 2 1/2-quart casserole.
13
Place eggplant in layers in casserole and sprinkle with remaining crumbs.
14
Add meat mixture and top with Mozzarella cheese.
15
Cover and bake in moderate 350u00b0 oven for 15 to 20 minutes or until eggplant is done. Makes 6 to 8 servings.

1816

kcal

Calories

166

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. beef for stew, 1/4 c. flour, 2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Beef Eggplant Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Eggplant Bake

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