How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Dressing?

You need 9 ingredients. The key ingredients include: 2 lb. eggplant, 1 pkg. cornbread mix, 1 1/2 c. milk, 1/2 c. chopped celery, and more.

Is Eggplant Dressing suitable as vegetarian?

Yes, Eggplant Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Dressing Recipe

Name: Eggplant Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. eggplant; 1 pkg. cornbread mix; 1 1/2 c. milk; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. bell pepper; 1 can cream of chicken soup; 1 tsp. poultry seasoning; grated cheese

Eggplant Dressing – a delicious recipe with eggplant, cornbread mix, milk, celery, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. eggplant
1 pkg. cornbread mix
1 1/2 c. milk
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. bell pepper
1 can cream of chicken soup
1 tsp. poultry seasoning
grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Vegetarian

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Eggplant Dressing

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