Heavenly Whole Wheat Buttermilk Biscuits – a delicious recipe with Freshly Ground, Baking Powder, Salt, Honey, Butter, Buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 350u00b0F.", "In a medium-sized mixing bowl, combine the flour, baking powder, salt and honey. Cut in the butter with a pastry blender until coarse, sandlike crumbs form.", "Pour in the buttermilk and gently stir with a fork. Just add buttermilk until the flour mixture is just barely moist.", "Turn dough out onto a floured surface and knead 2-3 times just to bind the dough.", "Flatten the dough out with your hands or with a rolling pin so it's about 1 1/2 inches thick. I usually just use my hands to do this (one less dish to wash) but do whatever you are comfortable with. Using a 2"" round cutter, cut out as many rounds as you can get out of the dough. You should get about a dozen. You can re-roll the scraps to make additional biscuits. Place biscuit cutouts on a baking sheet.", "Bake until golden brown, about 12-15 minutes.", "Serve warm with butter and honey or your favorite preserves."]
950
kcal
Calories
70
g
Fat
73
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups Freshly Ground Soft White Wheat Pastry Flour, 1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, 1 Tablespoon Honey, and more.
Yes, Heavenly Whole Wheat Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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