How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heavenly White Chili?

You need 11 ingredients. The key ingredients include: 1 large onion, chopped (about 1 cup), 1 clove garlic, finely chopped, ¼ cup butter or ¼ cup margarine, 4 cups chicken breasts, 1/2 inch cubes, and more.

Is Heavenly White Chili suitable as soups & stews?

Yes, Heavenly White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Heavenly White Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heavenly White Chili Recipe

Name: Heavenly White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped (about 1 cup); 1 clove garlic, finely chopped; ¼ cup butter or ¼ cup margarine; 4 cups chicken breasts, 1/2 inch cubes; 3 cups chicken broth; 2 tablespoons snipped cilantro or 2 tablespoons parsley; 1 tablespoon dried basil leaves; 2 teaspoons ground red chili pepper; ¼ teaspoon ground cloves; 2 (16 ounce) cans great northern beans; 1 can white shoepeg corn, drained

Warm up with this hearty Heavenly White Chili recipe. Made with onion, clove garlic, butter and chicken breasts. Easy step-by-step instructions included.

This Heavenly White Chili relies on simple, everyday ingredients such as garlic, finely chopped, butter or ¼ cup margarine, chicken broth and dried basil leaves. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Heavenly White Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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