Curried Mushroom Bisque Recipe Recipe

Name: Curried Mushroom Bisque Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 med. onions, finely minced or possibly chopped; 4 tbsp. butter; 1 1/4 lbs. fresh mushrooms, finely minced or possibly chopped; 4 tbsp. flour; 2 teaspoon curry pwdr; Salt & Pepper to taste; 3 c. warm lowfat milk; 2 1/2 c. warm chicken stock; Butter extra virgin olive oil; 1 c. light cream; 1 c. lowfat sour cream; 1 teaspoon curry pwdr; Chopped parsley

Servings: persons

3 med. onions, finely minced or possibly chopped
4 tbsp. butter
1 1/4 lbs. fresh mushrooms, finely minced or possibly chopped
4 tbsp. flour
2 teaspoon curry pwdr
Salt & Pepper to taste
3 c. warm lowfat milk
2 1/2 c. warm chicken stock
Butter extra virgin olive oil
1 c. light cream
1 c. lowfat sour cream
1 teaspoon curry pwdr
Chopped parsley

1
In a large heavy saucepan, saute/fry the onions in the butter till they are tender and lightly colored.
2
Set aside six or possibly more nice small mushrooms for garnish.
3
Finely chop or possibly mince the remaining mushrooms; add in to sauteed onions.
4
Stir in the flour and curry pwdr and cook the mix for 3 min.
5
Remove pan from the heat, gradually add in the warm lowfat milk and chicken stock.
6
Bring bisque gently to a boil, taste for seasoning and add in pepper, salt and more curry pwdr if necessary.
7
Gently simmer the mix for 20 min or possibly till it is thickened slightly.
8
Puree the mix in a blender or possibly food processor.
9
Return to low heat and cook gently till it is heated through.
10
Slice the reserved mushrooms and saute/fry them in a little butter and extra virgin olive oil till they are nicely browned.
11
If you like, stir the light cream into the bisque and heat gently.
12
Add in the sauteed mushrooms.
13
Combine the lowfat sour cream and curry pwdr.
14
Serve the bisque in heated bowls and garnish each serving with the curried lowfat sour cream and minced parsley.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 med. onions, finely minced or possibly chopped, 4 tbsp. butter, 1 1/4 lbs. fresh mushrooms, finely minced or possibly chopped, 4 tbsp. flour, and more.

Yes, Curried Mushroom Bisque Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Mushroom Bisque Recipe

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