Heavenly White Cake Recipe

Name: Heavenly White Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces all-purpose flour; 8 ounces cake flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup unsalted butter, at room temperature; 10 ounces packed brown sugar; 11 ounces granulated sugar; 2 teaspoons vanilla extract; 1 cup egg white, at room temperature; 1 1/2 cups milk, at room temperature

Servings: persons

8 ounces all-purpose flour
8 ounces cake flour
2 teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter, at room temperature
10 ounces packed brown sugar
11 ounces granulated sugar
2 teaspoons vanilla extract
1 cup egg white, at room temperature
1 1/2 cups milk, at room temperature

1
Preheat oven to 325u00b0.
2
Coat 2 8-inch cake pans with cooking spray and line with parchment paper.
3
Sift together the flours, baking powder and salt.
4
Cream the butter and sugars together in a large mixing bowl until light and fluffy.
5
Add vanilla and the egg whites, scraping down the sides of mixing bowl.
6
Mix again until fluffy.
7
Add the sifted flour mixture in three batches, alternating with three batches of milk, and ending the additions with flour.
8
Mix each addition just until combined; do not overmix or the cake will be dry.
9
Pour batter into prepared pans.
10
Bake for 30- 35 minutes, or until cake tests done.
11
Let the cakes cool completely in the pans on wire racks.
12
Wrap and refrigerate (cake still in pan) until ready to decorate.

1542

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces all-purpose flour, 8 ounces cake flour, 2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Heavenly White Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heavenly White Cake

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