Mocha-Orange Cheesecake Recipe

Name: Mocha-Orange Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups chocolate wafer crumbs; 1/4 cup sugar; 1 teaspoon grated lemon zest; 1/4 cup butter, melted; 2 tablespoons instant coffee granules; 1/4 cup thawed orange juice concentrate, warmed; 3 packages (8 ounces each) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 4 ounces German sweet chocolate, melted and cooled; 2 teaspoons vanilla extract; 4 large eggs, lightly beaten; 1/2 cup orange marmalade; 2 tablespoons orange liqueur

Servings: persons

1-1/2 cups chocolate wafer crumbs
1/4 cup sugar
1 teaspoon grated lemon zest
1/4 cup butter, melted
2 tablespoons instant coffee granules
1/4 cup thawed orange juice concentrate, warmed
3 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
4 ounces German sweet chocolate, melted and cooled
2 teaspoons vanilla extract
4 large eggs, lightly beaten
1/2 cup orange marmalade
2 tablespoons orange liqueur

1
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
2
In a small bowl, combine the wafer crumbs, sugar and lemon zest; stir in butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place pan on a
3
. Bake at 350u00b0 for 5-8 minutes or until set. Cool on a wire rack. Reduce heat to 325u00b0.
4
Dissolve coffee granules in warm orange juice concentrate. In a large bowl, beat cream cheese until smooth; gradually add milk. Beat in the cooled chocolate, vanilla and orange juice mixture. Add eggs; beat on low speed just until combined. Pour into crust. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan.
5
Bake for 60-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
6
Remove sides of springform pan. To serve, combine orange marmalade and orange liqueur; spread over cheesecake.

1191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups chocolate wafer crumbs, 1/4 cup sugar, 1 teaspoon grated lemon zest, 1/4 cup butter, melted, and more.

Yes, Mocha-Orange Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha-Orange Cheesecake

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