Heavenly Vanilla Spiced Oatmeal

1. 1

   In a heavy bottom saucepan, heat the water and milks.

2. 2

   Add the banana. Scrape out seeds from vanilla bean before adding the bean to the pot, and add the other spices, orange peel and salt.

3. 3

   When the liquid is at the boiling point, drizzle in the oatmeal, stirring constantly.

4. 4

   Add the dried fruit.

5. 5

   Simmer on a very low flame, on a flame tamer if possible, stirring frequently for a minimum of 30-40 minutes. Add more water, if it is getting too thick.

6. 6

   Remove vanilla bean, cinnamon stick, ginger slices, orange peel before serving.

7. 7

   Serve with almond milk, butter, and choice of brown sugar, maple or agave syrup.

No additional tips available.