Heavenly Steaks In Wine

1. 1

   Rub steaks on both sides with cornstarch; sprinkle with garlic. Heat the butter in a skillet and brown steaks quickly on both sides.

2. 2

   Reduce heat.

3. 3

   Saute steaks until done to your liking, about 4 minutes both sides for rare, about 7 to 9 minutes for well done. Remove steaks, keep warm.

4. 4

   Add green onions to skillet and saute on medium-high until soft but not browned.

5. 5

   Add beef broth and wine. Bring to a boil and add salt and pepper to taste desired.

6. 6

   Add butter in small amount at a time, whisking constantly until sauce is smooth (1 teaspoon cornstarch with a teaspoon water to make sauce smoother).

7. 7

   Pour sauce over steaks, sprinkle with some extra onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.