Ooey-Gooey Meatball Submarine Sandwich

1. 1

   Preheat oven to 350F and lightly toast hoagie roll. (A toaster oven is ideal for this, if you have one).

2. 2

   Sprinkle both cheeses in the bottom of the hoagie roll, holding back about 1 tablespoonful for the top of the roll.

3. 3

   Place the meatballs down the centre of the roll and ladle hot marinara sauce on top.

4. 4

   Sprinkle tablespoonful of reserved shredded cheese and the parmesan cheese over top. Rub some dried oregano and basil between your fingers and sprinkle over top.

5. 5

   Put meatball sub in an oven-safe dish and return to oven for a couple of minutes to heat through and melt the cheeses. Cool for a minute before tucking in .

6. 6

   Place a large napkin around your neck, take a step back and take a big bite. Tastes good, yes?

* Per serving · 4 servings · Values may vary.

No additional tips available.