Chicken Elizabeth Recipe

Name: Chicken Elizabeth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 chicken breast halves; 8 ounces cream cheese, softened; 12 cherry tomatoes, halved; 1/4 cup white wine; 1/4 teaspoon basil; 1/4 teaspoon oregano; 1/4 teaspoon garlic; 1/4 teaspoon pepper (ground); 1/4 teaspoon parsley or 1/2 cup herbes de provence; 1/4 cup butter, softened

Servings: persons

6 -8 chicken breast halves
8 ounces cream cheese, softened
12 cherry tomatoes, halved
1/4 cup white wine
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon garlic
1/4 teaspoon pepper (ground)
1/4 teaspoon parsley or 1/2 cup herbes de provence
1/4 cup butter, softened

1
Preheat oven to 350 degrees.
2
Pound chicken until flat.
3
Mix cream cheese, butter, and all the herbs in a medium bowl. Flatten the chicken and spread the cream cheese mixture on top of chicken.
4
breast. Place tomatoes on top and roll like to stuff. Place in pan and top with white wine.
5
Bake at 350 until done, about 30-35 minutes.
6
If lazy, just add chicken and spread on top, pour wine and add the tomatoes.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -8 chicken breast halves, 8 ounces cream cheese, softened, 12 cherry tomatoes, halved, 1/4 cup white wine, and more.

Yes, Chicken Elizabeth falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Elizabeth

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