Heavenly Rice Salad

Name: Heavenly Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/4 oz.) can crushed pineapple; 4 beaten eggs; 1/2 c. sugar; 1/4 c. lemon juice; 3 c. cooked rice (1 c. dry rice makes 3 c. cooked rice); 1 c. whipping cream; 3 c. diced apples; 1 c. miniature marshmallows; 1 c. coconut; 1 c. chopped pecans; 1/2 c. chopped maraschino cherries

Eats Now Editorial Team · 1639 kcal · Salads

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Heavenly Rice Salad – a delicious recipe with pineapple, eggs, sugar, lemon juice, rice, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (8 1/4 oz.) can crushed pineapple
4 beaten eggs
1/2 c. sugar
1/4 c. lemon juice
3 c. cooked rice (1 c. dry rice makes 3 c. cooked rice)
1 c. whipping cream
3 c. diced apples
1 c. miniature marshmallows
1 c. coconut
1 c. chopped pecans
1/2 c. chopped maraschino cherries

1
Drain pineapple, reserving syrup.
2
Combine the eggs, reserved syrup, sugar and lemon juice.
3
Cook and stir over medium-low heat until mixture thickens.
4
Add to cooked rice.
5
Cover and chill for several hours.
6
Whip cream; fold the chilled rice along with the apples, marshmallows and reserved crushed pineapple.
7
Add coconut, nuts, cherries.

1639

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 1/4 oz.) can crushed pineapple, 4 beaten eggs, 1/2 c. sugar, 1/4 c. lemon juice, and more.

Yes, Heavenly Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1639 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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