How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gulaschsuppe?

You need 13 ingredients. The key ingredients include: 1/4 cup vegetable oil, 2 cups chopped onion, 3 green bell peppers, chopped, 3 tablespoons tomato paste, and more.

Is Gulaschsuppe suitable as soups & stews?

Yes, Gulaschsuppe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gulaschsuppe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gulaschsuppe Recipe

Name: Gulaschsuppe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 2 cups chopped onion; 3 green bell peppers, chopped; 3 tablespoons tomato paste; 1 pound lean top sirloin beef - cut into 1 inch cubes; 1 pinch cayenne pepper; 1 teaspoon paprika; 2 cloves garlic, minced; 1/2 teaspoon salt; 6 cups beef broth; 1 tablespoon lemon juice; 1/4 teaspoon caraway seeds; 1 cup sour cream (optional)

Gulaschsuppe

Eats Now Editorial Team · 641 kcal · Soups & Stews

Gulaschsuppe – a delicious recipe with vegetable oil, onion, green bell peppers, tomato paste, beef, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gulaschsuppe

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