Heavenly Pie ( Lemon Meringue Reversed) – a delicious recipe with sugar, cream of tartar, egg whites, egg yolks, sugar, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together 1 cup sugar and 1/4 teaspoon cream of tartar.
2
In a large grease-free mixing bowl beat the egg whites at a slow steady speed. When they are foamy gradually add the cream of tartar and sugar mixture. When the meringue begins to form soft peaks, increase to a moderate beating speed.
3
Beat another 5 minutes, until the meringue is thick, but still glossy, and forms peaks when the beaters are lifted.
4
Line a well greased 9 or 10 inch pie pan with meringue mixture to form a pie crust.
5
Bake for 1 hour at 225 degrees.
6
Stir in 1/2 cup sugar to egg yolks with lemon juice and zest, cook in double boiler (or Micro) until very thick about 8-10 minutes.
7
Cool.
8
Combine 1/2 whipped cream with Lemon egg mixture and fill meringue shell, chill 24 hours.
9
Cover with remaining whipped cream.
10
Serve AWAY!
668
kcal
Calories
29
g
Fat
79
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup sugar, 1/4 teaspoon cream of tartar, 4 egg whites, beaten till stiff not dry, 4 egg yolks, slightly beaten, and more.
Yes, Heavenly Pie ( Lemon Meringue Reversed) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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