Cinnamon Rolls

1. 1

   Dissolve yeast in water. Set aside.

2. 2

   Scald milk, add sugar, butter and salt. Let cool, add egg and rest of ingredients (yeast water and flour bit by bit).

3. 3

   Let rise until it doubles (a couple of hours).

4. 4

   Roll out dough into large rectangle. Smear with softened butter. Sprinkle with cinnamon sugar and add nuts and raisins if you want.

5. 5

   Roll back up and cut into individual rolls. Spray a large pan with pam, cut rolls, and place into pan. Let rolls rise again.

6. 6

   Preheat oven to 350F and cook for about 25 minutes until golden brown.

7. 7

   In the meantime, mix together powdered sugar, milk, and vanilla to glaze cinnamon rolls when finished cooking.

No additional tips available.