How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whip Cream Pound Cake?

You need 7 ingredients. The key ingredients include: 3 c. flour, 3 c. sugar, 1 c. Crisco, 6 large eggs, and more.

Is Whip Cream Pound Cake suitable as baking & desserts?

Yes, Whip Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whip Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whip Cream Pound Cake Recipe

Name: Whip Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 3 c. sugar; 1 c. Crisco; 6 large eggs; pinch of salt; 2 tsp. vanilla; 1/2 pt. whipping cream

Whip Cream Pound Cake – a delicious recipe with flour, sugar, Crisco, eggs, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
3 c. sugar
1 c. Crisco
6 large eggs
pinch of salt
2 tsp. vanilla
1/2 pt. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1617 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whip Cream Pound Cake

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