Chocolate Surprise Cookies – a delicious recipe with flour, cocoa, baking soda, baking powder, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
Combine flour, cocoa, baking powder and baking soda.
3
Set aside.
4
Beat butter, brown sugar and 1/2 cup granulated sugar with mixer until light and fluffy; beat in eggs and vanilla.
5
Gradually add flour mixture and 1/2 cup pecans, beat well.
6
Cover dough, refrigerate 15 minutes or until firm enough to roll into balls.
7
Place remaining 1/2 cup pecans and 1 tablespoon sugar in shallow dish.
8
Roll tablespoons full of dough around candy, cover completely; press one side into nut mixture. Place nut side up on ungreased cookie sheet.
9
Repeat placing three inches apart.
10
Bake 10 to 12 minutes or until set and slightly cracked.
11
Let stand on cookie sheet two minutes. Transfer to wire rack, cool completely. Melt white chocolate and drizzle over cookies.
12
Let stand until set. Makes 3 1/2 dozen.
2628
kcal
Calories
136
g
Fat
340
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 3/4 c. all purpose flour, 3/4 c. unsweetened cocoa powder, 1/2 tsp. baking soda, 1/2 tsp. baking powder, and more.
Yes, Chocolate Surprise Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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