Heavenly Peach Pie

1. 1

   Preheat oven to 350u00b0.

2. 2

   Put fruit on bottom of pan.

3. 3

   Sprinkle all of jello over fruit.

4. 4

   Sprinkle all of cake mix over fruit. Dollop thin pieces of butter over top of cake mix.

5. 5

   Pour all of water on top of cake mix and butter.

6. 6

   Bake for 1 hour or until done.

7. 7

   (I always add a bit more fruit than the recipe calls for.) The following fruits are also good:

8. 8

   red tart cherries with cherry jello and blackberries with blackberry jello.

9. 9

   Strawberries and blueberries get too mushy when cooked, but you can try them if you wish.

10. 10

    Use corresponding jello with fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.