Fresh Corn Tart With Chipotle Cream Recipe

Name: Fresh Corn Tart With Chipotle Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cream:; 1/4 cup light sour cream; 2 teaspoons fresh lime juice; 1 teaspoon minced chipotle chile, canned in adobo sauce; 1 teaspoon water; Tart:; Cooking spray; 1 1/2 cups chopped onion; 2/3 cup chopped seeded poblano chile; 6 ounces meatless Spanish sausage (such as Soyrizo); 3 1/2 cups corn kernels (about 7 ears); 3 garlic cloves, minced; 2 cups water; 1/2 teaspoon salt; 3/4 cup dry polenta; 1/2 cup (2 ounces) shredded part-skim mozzarella cheese, divided; 2 tablespoons chopped fresh cilantro

Servings: persons

Cream:
1/4 cup light sour cream
2 teaspoons fresh lime juice
1 teaspoon minced chipotle chile, canned in adobo sauce
1 teaspoon water
Tart:
Cooking spray
1 1/2 cups chopped onion
2/3 cup chopped seeded poblano chile
6 ounces meatless Spanish sausage (such as Soyrizo)
3 1/2 cups corn kernels (about 7 ears)
3 garlic cloves, minced
2 cups water
1/2 teaspoon salt
3/4 cup dry polenta
1/2 cup (2 ounces) shredded part-skim mozzarella cheese, divided
2 tablespoons chopped fresh cilantro

1
To prepare cream, combine the first 4 ingredients in a bowl, stirring well. Cover and chill.
2
Preheat oven to 400u00b0.
3
To prepare tart, heat a 10-inch cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; saute 5 minutes. Add chile to pan; saute 5 minutes. Remove casings from sausage. Add sausage to pan; saute 2 minutes, stirring to crumble. Add corn and garlic to pan; saute 5 minutes or until lightly browned. Remove corn mixture from pan.
4
Wipe pan dry with a paper towel. Recoat pan with cooking spray, and set pan aside.
5
Combine 2 cups water and salt in a saucepan over medium-high heat; bring to a boil. Gradually stir in the polenta; cook 5 minutes or until thick, stirring constantly. Remove from heat, and stir in 1 1/2 cups corn mixture. Pour polenta mixture into prepared pan. Sprinkle 1/4 cup cheese evenly over polenta mixture; top with remaining corn mixture. Sprinkle remaining 1/4 cup cheese over top.
6
Bake at 400u00b0 for 25 minutes or until lightly browned. Let stand for 5 minutes, and cut into wedges. Sprinkle with cilantro. Serve with chipotle cream.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cream:, 1/4 cup light sour cream, 2 teaspoons fresh lime juice, 1 teaspoon minced chipotle chile, canned in adobo sauce, and more.

Yes, Fresh Corn Tart With Chipotle Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Corn Tart With Chipotle Cream

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