Gingered Pear Crisp Recipe

Name: Gingered Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup golden raisins; 1/4 cup granulated sugar; 1 teaspoon grated orange rind; 1 tablespoon fresh orange juice; 1 teaspoon chopped peeled fresh ginger; 1/2 teaspoon vanilla extract; 4 cups (1/2-inch-thick) chopped peeled Bartlett pears (about 4 pears); Cooking spray; 1/4 cup all-purpose flour; 1/2 cup regular oats; 1/4 cup packed brown sugar; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 3 tablespoons chilled butter, cut into small pieces; 2 tablespoons chopped pecans

Servings: persons

1/4 cup golden raisins
1/4 cup granulated sugar
1 teaspoon grated orange rind
1 tablespoon fresh orange juice
1 teaspoon chopped peeled fresh ginger
1/2 teaspoon vanilla extract
4 cups (1/2-inch-thick) chopped peeled Bartlett pears (about 4 pears)
Cooking spray
1/4 cup all-purpose flour
1/2 cup regular oats
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
3 tablespoons chilled butter, cut into small pieces
2 tablespoons chopped pecans

1
Preheat oven to 375u00b0.
2
Combine first 6 ingredients in a large bowl, stirring to combine. Add pears; toss gently to coat. Spoon pear mixture into a shallow 2-quart baking dish lightly coated with cooking spray.
3
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, brown sugar, cinnamon, and 1/8 teaspoon salt in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal, and stir in nuts. Sprinkle flour mixture over pear mixture.
4
Bake at 375u00b0 for 35 minutes or until topping is lightly browned. Cool on a wire rack 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup golden raisins, 1/4 cup granulated sugar, 1 teaspoon grated orange rind, 1 tablespoon fresh orange juice, and more.

Yes, Gingered Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingered Pear Crisp

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