Heavenly OREO Angel Pie – a delicious recipe with egg whites, salt, sugar, Baking Powder, whipping cream, Coffee granules. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Beat egg whites and salt in medium bowl with electric mixer on high speed until soft peaks form.
3
Gradually add sugar, beating until stiff peaks form.
4
Coarsely chop 4 of the cookies; gently stir into egg white mixture along with the almonds and baking powder.
5
Spread into greased 9-inch pie plate.
6
Bake 25 to 30 min.
7
or until lightly browned.
8
Cool completely.
9
Beat cream and instant coffee in large bowl with electric mixer on high speed until stiff peaks form; spread over pie.
10
Cut 4 remaining cookies in half; arrange around edge of pie.
11
Serve immediately.
12
Or, cover and refrigerate until ready to serve.
13
Store leftover pie in refrigerator.
546
kcal
Calories
38
g
Fat
40
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 egg whites, 1/4 tsp. salt, 2/3 cup sugar, 8 OREO Fudge Covered Cookies, divided, and more.
Yes, Heavenly OREO Angel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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