Nectarine Custard Pie

1. 1

   Whisk buttermilk, sugar, eggs, all-purpose flour, and salt in bowl until smooth.

2. 2

   Spread chopped nectarines in refrigerated ready-to-use piecrust placed in 9-inch pie plate.

3. 3

   Add buttermilk mixture.

4. 4

   Bake 40 minutes or until just set, covering edges if over-browning.

5. 5

   Cool completely.

No additional tips available.