Carmel Apple Pie.... Recipe

Name: Carmel Apple Pie....
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 unbaked pie shell ( I made my own); 6 cup sliced Apples; 1/4 cup brown sugar; 3 tbsp cornstarch; 1/2 tsp ground cinnamon; 3/4 cup all-purpose flour; 1/2 tsp ground cinnamon; 1 cup rolled oats; 1/2 tsp salt; 1/4 cup brown sugar; 1/3 cup white sugar; 1/2 cup butter; 1 cup white sugar; 1/4 cup light corn syrup; 6 tbsp butter; 6 tbsp heavy cream; 1 tsp vanilla extract

Servings: persons

1 unbaked pie shell ( I made my own)
6 cup sliced Apples
1/4 cup brown sugar
3 tbsp cornstarch
1/2 tsp ground cinnamon
3/4 cup all-purpose flour
1/2 tsp ground cinnamon
1 cup rolled oats
1/2 tsp salt
1/4 cup brown sugar
1/3 cup white sugar
1/2 cup butter
1 cup white sugar
1/4 cup light corn syrup
6 tbsp butter
6 tbsp heavy cream
1 tsp vanilla extract

1
Preheat oven to 425 degrees .
2
Peel, core, slice apples.combine the apples, br.
3
Sugar, corn starch, cinnamon.
4
Place in crust.
5
Combine all the Topping ings.
6
With your fingers until crumbly.
7
Sprinkles crumbs on top.
8
Bake 45 minutes.
9
Watch the top uf it gets to Brown throw a piece of foil on top.check to make sure apples are tender.
10
I stabbed a knife in mine.
11
To make Carmel.
12
Combine the sugar , corn syrup in a sausepan .
13
I used a non stick one.
14
Cook stirring until a deep amber color.
15
Remove from heat add butter, cream , vanilla one at a time.
16
Be careful might splatter.
17
When pie is cool.
18
Pour all over the top.
19
( it makes pretty much.
20
I did not put all my carmel on.
21
I saved the rest of it).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 unbaked pie shell ( I made my own), 6 cup sliced Apples, 1/4 cup brown sugar, 3 tbsp cornstarch, and more.

Yes, Carmel Apple Pie.... falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carmel Apple Pie....

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