Heavenly Lemon Sherbet

1. 1

   Using a vegetable peeler, carefully remove rind from lemon. Note:

2. 2

   When removing the yellow rind, be careful not to remove any of the white pith underneath or your sherbet will taste bitter. Position knife blade in a food processor bowl and add rind and sugar; process until rind is minced.

3. 3

   Spoon sugar mixture into a bowl.

4. 4

   Add milk and next 3 ingredients.

5. 5

   Stir well.

* Per serving · 4 servings · Values may vary.

No additional tips available.