How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Chocolate Cake?

You need 10 ingredients. The key ingredients include: 2 cups All Purpose Flour, 1/4 tsp. Salt, 1/4 tsp. Freshly Grated Nutmeg, 1 1/2 tsp. Baking Soda, and more.

Is Mom'S Chocolate Cake suitable as baking & desserts?

Yes, Mom'S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Chocolate Cake Recipe

Name: Mom'S Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All Purpose Flour; 1/4 tsp. Salt; 1/4 tsp. Freshly Grated Nutmeg; 1 1/2 tsp. Baking Soda; 2 tsp. Baking Powder; 1 1/2 cups Buttermilk; 1 tsp. Vanilla Extract; 2 sticks Unsalted Butter; 1 3/4 cups Sugar; 4 oz. Unsweetened Chocolate, melted & cooled

Mom'S Chocolate Cake

Eats Now Editorial Team · 1733 kcal · Baking & Desserts

Mom'S Chocolate Cake – a delicious recipe with Flour, Salt, Freshly Grated Nutmeg, Baking Soda, Baking Powder, Buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Chocolate Cake

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