Heavenly Lemon Cake Recipe

Name: Heavenly Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 1/4 cups white sugar; 1 cup butter, softened; 3 eggs; 2 cups all-purpose flour; 3 lemons lemon, zested; 1 teaspoon baking powder; Syrup:; 1/2 cup white sugar; 3 lemons, juiced

Servings: persons

1
Preheat oven to 350 degrees F (175 degrees C). Line a round cake pan with parchment paper.
2
Beat 1 1/4 cup sugar and butter together in a bowl using an electric mixer until smooth; beat in eggs, 1 at a time, beating well before adding the next egg. Stir flour, lemon zest, and baking powder into creamed butter mixture until batter is smooth; pour into the prepared pan.
3
Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 55 minutes.
4
Combine 1/2 cup sugar and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes.
5
Poke holes into the top of the warm cake and pour syrup over cake. Cool slightly before cutting.

1116

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cake:, 1 1/4 cups white sugar, 1 cup butter, softened, 3 eggs, and more.

Yes, Heavenly Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heavenly Lemon Cake

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